sunday morning of nothing is pure joy
Feb. 24th, 2008 09:41 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
insanenekoWoke up late and felt kind of funky. I made the mistake of taking a nap yesterday (I couldn't help it, I had a massive headache which meant laying in the dark without sound!) so couldn't sleep till late last night, which threw off my sleep schedule. Lazed about contemplating my hungry stomach and wondering if I'd ever get enough energy to actually get up and eat something...After a couple of hours I decided I needed a decent breakfast to start off my lazy Sunday morning.
I was initially going to eat slices of sopressata and provolone, but decided they weren't substantial enough (unless I ate the entire package of both) so I went with chicken and apple sausages and eggs instead. I threw butter into a pan and dumped in two beaten eggs...and found to my consternation that the eggs completely filled the pan up. How was I going to make the sausages as well? Yes, I could heat up another pan but that would mean I'd have another pan to wash! So I folded up the eggs to make room and put the sliced up sausages next to it. The pan looked cramped, but each slice was able to lay flat so I figured it was good enough. After several minutes I put the sausages and eggs on a plate and dug in. Yum! I've eaten the sausages grilled at a BBQ before, the pan-fried isn't as good it certainly isn't shabby. I love the slight sweetness of the sausages. The packaging suggested throwing the sausages in eggs with smoked Gouda and green onions--lovely idea, too bad I have neither smoked Gouda or green onions. The eggs didn't have enough flavor (I only threw in a small amount of salt and pepper in the beginning and hadn't bothered to do anything else), but I like eggs so I didn't mind. Maybe I should've put some of the provolone in? It wouldn't have added much in terms of flavor, but the textural variety might've been nice. *shrugs* Oh well, it's all happily stewing in my stomach now. With some Earl Grey (I need to buy good English Breakfast or something...I love Earl Grey but sometimes I need something more brisk) and orange juice and a fig (from our tree!), it was a lovely (if unhealthy and unbalanced) breakfast. XD
I wish bacon kept better, because I adore the stuff but just can't eat an entire package before it goes bad. How about they sell half packages of bacon for people who don't have large families and/or eat a scary amount in one sitting? I'd stick half the package in the freezer, but bacon doesn't last all that long in there either and I know I'd forget. In any case, the freezer is a scary black hole full of unlabeled lumps of plastic and aluminum foil.
I ought to just throw everything away in the freezer that can't be clearly and immediately identified. I hate being attacked by falling frozen lumps every time I open the freezer anyway.
Last but not least, a nice mid-tempo very j-pop-y j-pop song: Plumeria by melody
I was initially going to eat slices of sopressata and provolone, but decided they weren't substantial enough (unless I ate the entire package of both) so I went with chicken and apple sausages and eggs instead. I threw butter into a pan and dumped in two beaten eggs...and found to my consternation that the eggs completely filled the pan up. How was I going to make the sausages as well? Yes, I could heat up another pan but that would mean I'd have another pan to wash! So I folded up the eggs to make room and put the sliced up sausages next to it. The pan looked cramped, but each slice was able to lay flat so I figured it was good enough. After several minutes I put the sausages and eggs on a plate and dug in. Yum! I've eaten the sausages grilled at a BBQ before, the pan-fried isn't as good it certainly isn't shabby. I love the slight sweetness of the sausages. The packaging suggested throwing the sausages in eggs with smoked Gouda and green onions--lovely idea, too bad I have neither smoked Gouda or green onions. The eggs didn't have enough flavor (I only threw in a small amount of salt and pepper in the beginning and hadn't bothered to do anything else), but I like eggs so I didn't mind. Maybe I should've put some of the provolone in? It wouldn't have added much in terms of flavor, but the textural variety might've been nice. *shrugs* Oh well, it's all happily stewing in my stomach now. With some Earl Grey (I need to buy good English Breakfast or something...I love Earl Grey but sometimes I need something more brisk) and orange juice and a fig (from our tree!), it was a lovely (if unhealthy and unbalanced) breakfast. XD
I wish bacon kept better, because I adore the stuff but just can't eat an entire package before it goes bad. How about they sell half packages of bacon for people who don't have large families and/or eat a scary amount in one sitting? I'd stick half the package in the freezer, but bacon doesn't last all that long in there either and I know I'd forget. In any case, the freezer is a scary black hole full of unlabeled lumps of plastic and aluminum foil.
I ought to just throw everything away in the freezer that can't be clearly and immediately identified. I hate being attacked by falling frozen lumps every time I open the freezer anyway.
Last but not least, a nice mid-tempo very j-pop-y j-pop song: Plumeria by melody
